J, R. and Patil, V. V. (2020) “Food consumption pattern and frequency on Perceived stress among degree students in Davangere, Karnataka”., National Journal of Research in Community Medicine, 9(1), pp. 13–16. Available at: https://www.journal.njrcm.com/index.php/njrcm/article/view/68 (Accessed: 24 July 2026).